2009 Chardonnay
NEW RELEASE
This wine shows complex
Aromas of hazel and almond nuts with an intense flinty mineral note. The palate has great concentration and good texture backed by fine acidity. Which will allow this wine to be cellared. 100% barrel frementation, French oak, 25%new.
Read more..>
|
 |
2008 Pinot Noir
Michael Cooper's rating
3.5 stars
Sue Courtney's Wine of the week 25/04/2010
4. 5 star rating
Plump ripe red berry fruits leap from the glass with complex savoury notes lingering. This is a serious wine with great depth, flavour, concentration and structure. The vibrant palate is packed with ripe flavours of black boy peach, and Dorson cherries with complex earthy flavours making this a wine with character. This wine will reward with cellaring.
Read more..>
|
|
2009 Riesling Classic
Michael Cooper's rating
3.5 stars
This is a low alcohol style of wine showing sweet limes and lemons with an intense floral honeysuckle aroma and classic Riesling spice. The palate is fresh and juicy with natural sugars and acid giving an impeccably balanced wine with the phenolic structure leaving your mouth refreshed. Please serve chilled.
Read more..>
|
|
2009 Dry Riesling
NEW RELEASE
Fresh crisp Granny Smith apples leap from the glass backed up by intense lemon and spice. This is a well balanced dry Riesling with mineral and citris appeal. This wine also has structure, texture and concentration of a serious wine.
Read more..>
|
|
|
|
2009 Sauvignon Blanc
Michael Cooper's rating
4 stars
Grapes in perfect condition were harvested for ripe flavours in the tropical spectrum, which also gives good concentration. SO2 was used at pressing to retain specific fruit characteristics. The juice was then fined and cold settled then racked, warmed and inoculated with specific cultured yeast.
Read more..>
|
|
